TED BAKER MEAT PROCESSING
Custom Cutting and Processing which means you get your meat your way.
A Letter To Our Customers, from Ted Baker Processing
We are a “father and son” family-owned and operated business, with over 45 years and 4 generations of meat cutting experience, between the two of us. If you have used our services before, then chances are, we have met. We are not just the owners, we are the backbone employees, as well. We are the guys that own the business, answer the phone, check in animals, skin, process, hang jerky, etc., clean up after a long day, and yes, carry your bags out to your car. If you’ve been here before, you have probably met us!
The care and quality of your animal is held in highest regard, while with us. It is our TOP and HIGHEST Priority. (Keep in mind that the way you choose to care for your animal before you bring it to us, directly affects the taste, quality, and the take home weight of your meat product. So please handle your animal with respect and care.) We make sure the meat you bring to us, is the meat you take home.
We DO NOT “BATCH” nor do we combine your meat with another customer’s meat. Each customer’s animal is cut, ground, wrapped, and bagged separately from the next customer’s animal. This process is the same for any and all smoked or specialty items that are ordered out of your animal. Every service we provide, and you select, is processed with extra care to assure that the meat you bring in for us to process is the meat you take home to your friends and family.
Our small but mighty business is important to us, and the work is extremely labor-intensive.
We have been fortunate to stay in business for 28 years, because we always strive to bring you a quality finished product, sincere attention to detail, along with the best family recipes possible to complement your meat. We continue to aim to provide you with the best meat cutters, hard-working employees, and best customer service that we possibly can, during this extremely hectic season.
Thank you for trusting us. We appreciate the business. Here’s to another successful year!
Ted & Cannon Baker
Open Saturday Oct. 3rd 8 a.m. to 5 pm. and Sunday, Oct. 4th 8 a.m to 4 p.m.
This is only for the Opening Antelope Weekend
October 5, 2026 through November 22, 2026
Monday – Friday: 8:00 a.m. – 2:00 p.m
Saturday, Sunday: 10 am – 2 pm
November 23, 2026 through February 1, 2027
Monday – Thursday: 8:00 a.m.-2:00 p.m
Saturday & Sunday: CLOSED
Holiday Schedule 2026 – 2027
Closed November 25th and 26th (no exceptions)
Closed December 24, 25, and 26th (no exceptions)
Closed December 31st and January 1st and 2nd (no exceptions)
Regular Custom Cutting Processing Hours for
Spring and Summer 2027
February 2, 2027, through April 30, 2027 Open Monday through Thursday, 8 a.m. to 2 p.m. Closed Friday, Saturday, and Sunday
May and July 2027: TBD, please call if you have further questions.
about these two months
Closed During the entire month of June 2027 for Shop Improvements
August through September 2027: Open Monday through Thursday 8 a.m. to 2 p.m. Closed Friday, Saturday, and Sunday
If you have a drop-off during these dates, we will schedule an appointment via text only at 719-502-5086 and try to accommodate your animal drop-off. This service does not apply to pickups.
After Hours Drop-Off Fee: $50.00 (this is a drop off, which is outside of our regular business hours.
does not apply to the By Appointment Only Hours.
Hide Storage: $50.00 per day, after its left for 48 hours.
Rush Fee price of $125.00 per animal. A Rush Fee of $125.00 is charged when a customer requests their animal be processed on a specific day. This applies to any order that does not follow our ‘First Come, First Serve’ policy.
Ted Baker Processing WILL require a $150.00 deposit, plus skinning fee(if animal needs skinning), to be paid at time of check-in, on any animal that is being tested for Chronic Wasting Disease, and or any ‘questionable’ sour animals.
Grind and Wrap, if available, is $2.00 a pound on the entire weight brought in. Specialty items ordered are charged on top of the total weight charge.
As of 2024, our preferred payment methods are either cash or debit/credit cards. We will no longer accept checks.
A 3% bank card fee will be added to your total if you use a debit or credit card.
Important Drop-Off & Pick-Up Information
PLEASE CALL 719-502-5086 TO CONFIRM AVAILABILITY.
All drop-offs will be accepted on a FIRST-COME, FIRST-SERVED basis. We do not reserve spots.
- We will not accept animals outside of the above hours.
- We reserve the right to refuse service to anyone that behaves disrespectfully to our employees.
- We will charge an extra cleaning fee for dirty animals that must be cleaned before we can process them.
- A SPECIAL “WASTE DISPOSAL FEE” will be charged to anyone caught dumping coolers on our property.
- Ted Baker Processing asks that if you bring your children to our place of business, that you keep them restrained or in your car. We are not responsible for injuries that may occur because your child was left unattended. (This is a place of business, with a very busy parking/drop-off area.)
For even more information, please visit the Wild Game Processing page.
We reserve the right to change any service depending on staff availability, and time constraints due to our busy hunting seasons.
Wild Game Processing
BRING THE HUNT HOME
Hunting is a treasured tradition in Colorado that not only helps feed our families but helps maintain population levels of wild game. At Ted Baker Meats we specialize in a Finished Boneless Product, which means more meat for your family to enjoy.
Domestic Processing
NEVER GO BACK TO THE GROCERY STORE
Experience the difference with locally grown meat and help a century-old industry. Ted Baker Meats specializes in Specialty and Custom Orders for Beef and Pork. Whether you are purchasing from a rancher or from Ted himself, your meat will taste amazing.
