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719-502-5086 | 12505 Peyton Highway, Peyton, CO 80831

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Custom Processed Pork

We are Custom Pork Processors… which means you get your meat Your Way.

PORK CUT SHEET

TRUSTED & EXPERIENCE

When purchasing locally grown pork you experience better quality meat without worrying, “Where did this come from?”. By ordering meat from Ted Baker Meats, you are receiving it from a trusted source.

PORK PROCESSING PRICING

The base price for processing starts at $1.08 per pound based off the hanging weight of the animal then varies based on your specific processing requests.

Pork Cut Sheet

Please complete all required fields, be aware this form has several pages and may take some time.

Step 1 of 9 – Order Information

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Name*
First Last

Phone Number(s)*

Please provide a phone number(s) we can call and leave a message on.

Address*
Street Address Apt. #, Suite, etc. City State / Province / Region ZIP / Postal Code
Email*
Enter Email Confirm Email
Name of person who sold you the pork:*
Are you getting a…*
Processing is $1.08 per pound based off the hanging weight of the animal.
- Whole Pork
- Half Pork
Smoked Meat Notice*
If you choose to have any ham or bacon smoked it will add 3 weeks to the processing time.
- I have read and agree to the terms.

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Pork Chops?*
- Yes
- No, please grind.
Would You Like…*
- Pork Chops
- Roast
Bone In or Out?*
- Bone In
- Bone Out
Desired Thickness*
- 1/2″
- 3/4″
- 1″
- 1 1/4″
Steaks Per Package*
- 2
- 3
- 4
- 5
Size of Roasts*
- 2 – 3 lbs.
- 3 – 4 lbs.
- 4 – 5 lbs.
Pork Chop Special Instructions:

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Butt?*
- Yes
- No, please grind.
Would You Like…*
- Steak
- Roast
- Country Style
Steaks Per Package*
- 2
- 3
- 4
Per Package*
- 2
- 3
- 4
Size of Roasts*
- 2 – 3 lbs.
- 3 – 4 lbs.
- 4 – 5 lbs.
Butt Special Instructions:

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Arm?*
- Yes
- No, please grind.
Would You Like…*
- Steak
- Roast
Steaks Per Package*
- 2
- 3
- 4
Size of Roasts*
- 2 – 3 lbs.
- 3 – 4 lbs.
- 4 – 5 lbs.
Arm Special Instructions:

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Spare Ribs*
All Pork Orders will receive spare ribs.
- I understand.
Spare Ribs Special Instructions:

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Ham?*
- Yes
- No, please grind.
Would you like the meat…*
- Fresh Raw
- Smoked
Smoked Meat Notice

Smoking meat will add 3 weeks to the processing time.
Would You like…*
- Steak
- Roast
Desired Thickness*
- 1/2″
- 3/4″
- 1″
- 1 1/4″
Steaks Per Package*
- 2
- 3
- 4
Size of Roasts*
- 2 – 3 lbs.
- 3 – 4 lbs.
- 4 – 5 lbs.
Ham Special Instructions

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Pork Belly?*
- Fresh (Raw) Pork Belly
- Cured & Smoked Bacon
Smoked Meat Notice

Smoking meat will add 3 weeks to the processing time.
How would you like your pork belly packaged?*
- Whole
- Half
- 1lb Packages
- Sliced
Desired Thickness*
- Medium
- Thick
Bacon Special Instructions

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Sausage?*
- Yes
- No, please grind.
2 Flavors You Would Like*
- Breakfast
- Italian
- German
- Chorizo
- Ground Pork
Sausage Special Instructions

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May we text you when your animal is ready?*
- Yes, send text.
- No, do not send text.
Completion & Pick-up Acknowledgement*
Be aware your order may not be ready for several weeks, however we assure you it is worth the wait.

Once processing is completed, we will call the number(s) on file to notify you.
Pick-up must occur within 3 days of notification with payment.
We only accept Cash or Check.

We have limited storage space, which can fill up quickly depending on the season. If pickup does not occur within 3 days, you will be charged $10 per day for storage.
- I understand and accept.

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Contact Us

12505 Peyton Highway, Peyton CO 80831 | 719-502-5086

All Rights Reserved © Copyright Ted Baker Meat Processing | Website Designed & Maintained by Third Angle

HOME
WILD GAME
DOMESTIC ANIMALS
ABOUT US
CONTACT US